Every seasoned pitmaster knows that great BBQ is a trifecta: high-quality meat, precise fire management, and a potent rub. While we spend hours debating the merits of different wood chunks or the perfect internal temperature for a brisket, the conten
Read More About The Pitmaster’s Guide to Fresh Flavor: Is Your Spice Cabinet Holding You Back?Recipes
BBQ rubs are no longer just for smokers, grills, and competition cook sites. Today, home cooks and pitmasters alike are using BBQ rubs as everyday seasonings—and for good reason. At BBQ Pro Shop, we treat BBQ rubs as flavor-forward spice blends
Read More About BBQ Rubs for Everyday Cooking: How to Use BBQ Seasonings Beyond the Grill and SmokerWe are so thankful that 2025 was another great year for flavor! This is our brand new, updated list for 2025, created after our taste tests of products coming into the BBQ Pro Shop catalog throughout the year. We do all that testing for the FACTORY T
Read More About THE 2025 ESSENTIAL SEASONINGS LISTSmoking poultry is a traditional cooking method that provides a rich, smoky flavor to the meat while maintaining its juiciness and tenderness. Brining is one of the major secrets in achieving perfectly smoked poultry. Brining refers to soaking the me
Read More About Poultry Brine for Smoking: How to Achieve Juicy, Flavorful Smoked Chicken or Turkey