Who can resist cheesy potatoes? Not us! Grilling potatoes, especially on a charcoal grill, has a distinct flavor that is particularly mouthwatering. We love this Indiana (and Idaho) recipe because it uses three cheeses, bacon, and chives. It’s so good that you’ll keep going back for seconds, thirds, and fourths. Plus, grilled cheese is a […]
Posts Categorized: Fresh Ideas
Make a delicious McRib sandwich with this re imagined combination of rubs and sauce for Pork Sliders. This is a perfect recipe for a backyard BBQ to show your friends and family what #FlavorTown is truly about! To Start things off, the Pit Masters season their ground pork with Heavy Smoke’s White Label Rub, which […]
Shane and Dylan start with one of our favorite seasoning salts for smoked salmon, Sarah’s Sea Salt Tuscan Salt. BBQ Pro Shop Test Kitchen Videos are loaded with tips and tricks for smoked salmon. Chicken rubs pair really well and Fire Dancer Chicken Rub has a balance of savory and sweet that will takes salmon […]
The Smoke Freaks are the official BBQ Pro Shop Factory Team, who have developed a knack for cooking salmon after catching 300 lbs. of king salmon on their honeymoon many years ago. This recipe for cedar planked salmon is a simple as it gets. The Freaks started with a medium coat of Fire & […]
The BBQ Pro Shop Test Kitchen is back and we are cooking up Voodoo Shrimp Po’ Boy Sandwiches using a cast iron skillet to lock in the flavor on the shrimp! In this video we combine Heavy Smoke White Label All Purpose seasoning and Meat Church’s Holy Voodoo rub to create this Louisiana classic Shrimp […]