Ingredients: 1 whole chicken, split in half 3 cups buttermilk 1 cup pickle juice 2 tablespoons Duce's Wild Poultry Rub (for the brine) Duce's Wild Poultry Rub (to taste, for coating the chicken) Duce's Wild Alabama White
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It's easy to make your mouth water. When you cook pork ribs in a pan, the bones fall off. Crockpots are perfect for cooking ribs because they cook at very low temperatures for a long time. A closed slow cooker seals in the meat juices while cooking.
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