Breakfast Sauce is a perfectly balanced blend of fresh flavors from Florida-grown, mild Datil peppers, tomato, cucumbers, and spices. It’s sure to make breakfast zing with slight hints of sweetness and a natural complex, but mild pepper flavor.

It's so good you'll want breakfast for every meal! A piping hot breakfast of eggs, bacon, biscuits and gravy needs the ideal sweet and spicy balance of Bear & Burton’s Breakfast Sauce™

Breakfast Sauce™ can be served directly out of the bottle for convenient dipping or drizzled on to foods for a satisfying taste sensation. Whether you are dipping a fresh fried potato or brushing an ample helping onto sizzling bacon, this zippy 12oz blend will take your flavor to the next level. Breakfast Sauce™ is the balanced melding of traditional soy, citrusy pineapple, flavorful onion and snappy bell peppers, giving it a well-rounded zest.

A few years ago, two out of work professional fishermen released a 100 year old family recipe called W Sauce. They vowed that if it was successful the next sauce they released would feature a little known Florida pepper, the Datil pepper. Both fishermen loved sauces made from this pepper but they knew they could do it better. After tons of trial and error, here it is Bear & Burton's Breakfast Sauce.  

INGREDIENTS: Water, Tomato Paste, Pure Cane Sugar, Rice Vinegar, Onions, Green Bell Peppers, Datil Pepper Mash (Datil Peppers, and Vinegar), Cucumber, Distilled Vinegar (20% Acidity), Light Brown Sugar (Cane Sugar and Molasses), Salt, Orange Habanero Pepper Puree (Orange Habanero Peppers, Salt, Acetic Acid), Garlic (Garlic, Water), Black Pepper, Diced Tomatoes (Tomatoes, Tomato Juice, Salt), Onion Powder, Seasoning Blend (Spices (including mustard), Salt, and Turmeric)