Ingredients: Invert Sugar, Cane Sugar, Tomato Paste, Water, Distilled Vinegar, Natural Smoke Flavor, Molasses, Paprika Oleoresin, Salt, Paprika, Chili Pepper, Garlic Powder, Modified Corn Starch, Onion Powder, Jalapeno Powder, Citric Acid, Xanthan Gum.

Directions: cook desired protein until tender (we recommend brisket or pork belly). Once the meat is cubed, pour the sauce over and return to smoker, pellet grill or oven to reduce and caramelize to desired consistency. The sauce is thick enough to be used without reducing, but tastes even better when you do!