Oakridge BBQ
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SPOGOS (pronounced /spaw ‘gOs/), is the latest from Master Blender Michael Trump’s and an interpretation of the staple seasoning SPOG (salt, pepper, onion and garlic) rub. The salt is well balanced and a big black pepper punch, with deep earthy and umami mid-tones from porcini mushrooms, savory herbal subtleties that linger on your palate making you want more and more.
Ingredients: Sea Salt, Coarse Black Pepper, Garlic, Onion, Leeks, Porcini Mushrooms, Chiles (incl. chipotle, smoked paprika and red california), raw cane sugar, and other spices.
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