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Meat Mitch Competition BBQ Sauce and Rub Kit

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Meat Mitch Competition BBQ Sauce and Rub Kit

 

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Availability: In stock

Details:

The Meat Mitch Whomp! Competition BBQ Kit Combines all of Meat Mitch's products in one easy and simple package, you get the rub, spicy sauce and the sweet sauce all in one click!

Regular Price: $27.99

Special Price: $22.99

Details

Meat Mitch Naked Whomp! HFCS Free BBQ sauce is a refreshing site to see in the world of BBQ Sauce. It is a truly ALL Natural High Fructose Corn Syrup Free or HFCS Free and 100% Gluten Free. Mitch puts it well on the label "No Fruc'n corn syrup" which is the first of it's kind at BBQ Pro Shop. Best of all it comes in a 23.5 OZ (667 g) bottle which is a ton of sauce for the money and is sure to please. Meat Mitch Naked Whomp! is made by a BBQ Competition team so it has a awesome flavor profile as well as a sweetness that you would expect to find in a KC style Sauce. It has a vinegar taste with a lot of all natural sweetness. The brown sugar stands out and it is definitely a sweet sauce, no real heat to speak of even though it claims to contain chili peppers. Love this sauce and my close friend who is allergic to Corn thinks it is one of the best out there in terms of natural taste and flavor. 

Meat Mitch Whomp! BBQ sauce is all about the sweet and spice, it is a Kansas City Style through and through. It is a sauce that is great on just about everything. Meat Mitch Whomp! Competition BBQ Sauce is sweet, with a combination of brown sugar and ketchup as the primary ingredients, with a spicy kick to it. The vanilla extract is somewhat the secret to this and not what you would normally find in barbecue sauce. When we tasted it, you can recognize a very subtle, sweet vanilla flavor that comes along with the spice kick. As a competition sauce we have a lot of hopes for it as it will definitely raise some eyebrows.

Meat Mitch Rub brings together a blend of spices that really need to be tasted to be believed. Meat Mitch really went out of their way to create an All Purpose Rub that will accentuate the taste of ribs, chicken, pork, brisket, beef, or fish. They state "We built Meat Mitch Rub for war and we ain't takin' any prisoners." In a raw taste and smell test I found that it has the perfect amount of sweet, with just the slightest hint of heat, with tones of paprika and black pepper that really round it out nicely. Meat Mitch really needs to be tried and if you have tasted their sauces, you know that these guys really mean business!

Meat Mitch Rub Ingredients:
Sugar, Salt, Spices including Chili Pepper, Paprika, Dehydrated Garlic, Monosodium Glutamate, Dehydrated Onion, Hydrolyzed Soy Protein, Soybean Oil, Paprika, Extractives (color), and not more than 2% Silicon Dioxide (added to prevent caking), CONTAINS SOY

Meat Mitch Naked Whomp! Ingredients:

Brown Sugar, Apple Cider Vinegar, Sugar, Tomato Paste, Water, Distilled Vinegar, Spice Blend (Salt, Chili Peppers, Sugar, Spices, Onion, Garlic), Salt, Natural Flavors, Natural Smoke Flavor, Molasses, Onion Powder, Tamarind Concentrate, Capsicum, Garlic Powder, Spices. The Meat Mitch Whomp! Competition BBQ Sauce is the competition brother to their Naked variety. They claim on the bottle that "If you are going to spend three days living in a bad yellow RV with shag carpet, you better have damn good sauce. It's competition weekend, "GET FIRED UP!" Rows of smokers, mountains of meat, burnt thumbs, hot chicks, great music, good friends, buckets of beer, and only the best sauce... WHOMP!" 


Meat Mitch Whomp! Ingredients:
Brown Sugar, Ketchup (Tomato concentrate, water, tomato paste) high fructose corn syrup, vinegar, corn syrup, salt onion powder, Apple Cider Vinegar, Sugar, Spice Mix (Paprika, Salt, Chili Peppers, Sugar, Spices, Onion, Garlic), Worcestershire Sauce (Distilled vinegar, molasses, corny syrup, water, salt, caramel color, garlic powder, sugar, anchovies, tamarind and Natural Flavors) Vamilla Extract, Natural Smoke Flavor, Capsicum Oleoresin Extract. CONTAINS FISH

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Additional Information

Manufacturer Meat Mitch
Allergens No

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