BBQ Spice comes in all forms of BBQ Rubs, Grilling Seasonings, smoking wood and gourmet salts. BBQ Pro Shop carries competition rubs in various flavors from extra spicy Barbecue rubs to the mild classic or competition style. We believe that BBQ rubs are just the beginning in terms of finding the perfect flavor profile. BBQ Pro Shop also carries Baxter Smoking Woods, Grill Friends Smoking Woods and various ways to spice up your food. We also carry an extensive line of special gourmet sea salts from Coastal Goods.
Trim Tabs Pig Powder is the Gold Award winner in The 2010 Great American BBQ Competition, Pig Powder Dry Rub has 13 different spices that create a dry rub that is sweet with a little kick that can be used on pork, beef, chicken and ribs. q Rub is a salt and pepper based rub with fresh herbs. Learn More
Lambert's Sweet Rub O' Mine is a World Championship Class BBQ Dry Rub, perfected by Mark Lambert, Three Time World Champion BBQ Pitmaster, taking Memphis in May in Pork Shoulder. Sweet Rub O'Mine is his go to Dry Rub and it was designed for more than just pork. First Place in the NBBQA 2014 Awards for Best Barbecue Dry Rub & Seasoning – All Purpose! Learn More
They state "We built Meat Mitch Rub for war and we ain't takin' any prisoners." In a raw taste and smell test I found that it has the perfect amount of sweet, with just the slightest hint of heat, with tones of paprika and black pepper that really round it out nicely. Meat Mitch really needs to be tried and if you have tasted their sauces, you know that these guys really mean business! Learn More
Nantucket Off-Shore Bayou Rub is a rustic yet refined blend of sweet paprika and spicy hot pepper with savory thyme, oregano, garlic and onion, capturing the seductive essence of this great regional cuisine. Use for blackening meat, poultry and seafood. Learn More
Nantucket Off-Shore Renaissance Rub is a harmonious and herbaceous blend of oregano, rosemary, and garlic punctuated by sesame seeds, hot red pepper, sweet sun-dried tomato bits, and lemon zest. Learn More